Parmesan Chicken Cutlets

By fuzzygroup

Ingredients

• 1/2 cup flour
• 2 large eggs
• 1 cup panko bread crumbs
• 1 1/4 cups parmesan, shredded
• 4 thin cut chicken cutlets, 3 to 4 oz each
• Salt and Pepper
• 7 tbsp olive oil

Preparation

Step 1

1. Spread flour in shallow dish. Beat eggs in second shallow dish. Combine panko and 1 cup parmesan in third shallow dish. Pat chicken dry with paper towels and season with salt and pepper. One at a time dredge cutlets in flour, dip in eggs and coat with panko mixture, pressing to adhere.

2. Heat 3 tbsp oil in skillet until shimmering (non stick pan). Cook 2 cutlets until golden brown and crisp, about 2 minutes per side. Transfer to paper towel lined plate and repeat with 3 tbsp more oil and remaining cutlets.