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Ingredients
- Directions:
- 3 3 3 tablespoons peanut oil
- 2 2 2 tablespoons butter
- 1/2 1/2 1/2 cup unpopped popcorn
- 1/2 1/2 1/2 teaspoon salt
- to 2 as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl.
- ●Taste, and season with additional salt if desired.
Details
Servings 5
Preparation
Step 1
Amount Per Serving Calories: 187 | Total Fat: 13.7g | Cholesterol: 12mg
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