STIR-FRIED JICAMA & SNOW PEAS

By jarren

Ingredients

• 3 tbsp soy sauce
• 1 garlic clove, finely chopped
• 1 tbsp finely chopped fresh ginger
• 2 tsp sesame oil
• 1 tsp hot chili-garlic sauce
• 1/2 tsp granulated sugar
• 1 peeled jicama, about 375 g
• 250 to 500 g snow peas, trimmed
• 1/4 cup chopped cilantro
• 1 tbsp vegetable oil

Details

Servings 4

Preparation

Step 1

Combine soy sauce, garlic, ginger, sesame oil, chili sauce and sugar in a small bowl and set aside. Slice jicama into matchstick-size pieces. Prepare snow peas and cilantro. Heat oil in a wok or large frying pan set over medium-high heat. Stir-fry jicama for 3 minutes. Add snow peas and soy mixture at same time. Continue stirring for 2 minutes. Immediatly stir in cilantro and serve.