Peanut Butter Kiss Cookies ala Kevin

By scottsdalejulie

Ingredients

• Date: May 2005 Kiss Cookies Sorta
• yield 2 dozen
• 1 cup carbquik
• 1/2 t. baking soda
• 1/4 t. salt
• 1 T. not/Sugar
• 1/8 cup diabeti sweet brown
• 1/4 cup crisco green
• 1/4 cup lc creamy peanut butter
• 1 egg
• 1 T. heavy cream
• 1/2 t. vanilla
• 1/8 t. sweetzfree
• 1 T. diabeti sweet white(for coating)
• 3 hershey's 1 carb bars
• In large mixer bowl, stir carbquik, soda, salt, not/Sugar, and diabeti sweet brown together. Add remaining ingredients except chocolate and mix at medium speed until well combined, scraping bowl occasionally. Chill dough 30 mins.
• Preheat oven to 375 degrees.
• Roll small amounts of dough into 1 inch balls and then roll in diabeti sweet white to coat.
• Place on ungreased cookie sheet and bake for 12 minutes or until light brown.
• Remove from oven and immediately press chocolate into the center of each cookie.
• Although very tasty, they were more crumbly when warm than I remember the HC version being

Preparation

Step 1

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