10 Minute Tiramisu

By smyth77

Ingredients

• 475 g mascarpone cheese
• 1 cup 35% cream
• 3 tbsp granulated sugar
• 2 tbsp coffee liqueur or espresso
• 1 tbsp unsweetened cocoa powder
• 8 ladyfinger biscuits

Preparation

Step 1

Beat mascarpone cheese about 1 min, using an electric mixer, in a large bowl. Then beat in cream, sugar and liqueur until just thickened, about 1 min. Divide pudding mixture evenly (about 1/3 cup each) among 8 ramekins or dessert dishes. Sift cocoa overtop. Serve with ladyfi ngers on the side.
Make-Ahead Tip:
Prepare tiramisu a day ahead and refrigerate. Sift cocoa overtop just before serving.