Tex Mex Chicken and Rice Bake

By KimChi381

Ingredients

• 1 can (10oz/284mL) Campbell's Condensed Low Fat Cream of Chicken Soup
• 1 soup can 1% milk
• 3/4 cup uncooked regular long-grain white rice
• 1.5 tsp chili powder
• 1.5 cups mixture of red and green pepper strips, chopped onion
• 1/2 cup frozen corn
• 4 boneless, skinless chicken breast halves (about 1 lb)
• 1/2 cup shredded Tex Mex cheese (or Cheddar and Monetary jack Mixture)

Details

Servings 4
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

1. Mix soup, milk, rice and chili power in shallow 2 qt (2L) baking dish. Spread evenly with vegetables.

2. Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover.

3. Bake at 400F (200C) until cihcken is cooked through and rice is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes. Remove chicken and stir rice before serving.