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Better-Than-a-Breakfast-Biscuit Scones

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Ingredients

  • 3 cups flour
  • 1/2 cup sugar
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons butter, cold and cubed
  • 1 cup buttermilk
  • 1 cup pepper jack cheese, shredded
  • 1 cup bacon, cooked to crispy and chopped

Details

Cooking time 15mins

Preparation

Step 1

Preheat oven to 350F.
Combine the dry ingredients and cut in the butter until a coarse, crumbly mixture is formed. Mix in the buttermilk, cheese, and bacon using a fork until everything is moistened and then turn the batter out onto a floured surface. Form into 2 6-inch wide disks. Apply an egg wash and sprinkle with salt and pepper, then cut each disk into 6 wedges. Transfer to a baking sheet and bake for 15-20 minutes.

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