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7 Layer Jello Mold


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Rate this recipe 4.2/5 (5 Votes)
7 Layer Jello Mold 1 Picture


  • 1 pkg. each cherry, lime, lemon & orange 3 oz. Jello
  • 3/4 c. boiling water for each pkg. Jello
  • 2 c. scalded milk
  • 1 c. granulated sugar
  • 2 envelopes unflavored gelatin and 1/2 c. cold water
  • 1 pt. sour cream
  • 1 tsp. vanilla


Servings 24


Step 1

Dissolve each Jello separately in 3/4 c. boiling water and 1/4 c. cold water. I make each Jello color as I need it - not all at once. Don't refrigerate.

Sour Cream Layer - add sugar to scalded milk. Dissolve unflavored gelatin in 1/2 c. cold water. Blend this and sour cream into milk. Add vanilla and mix well. Don't refrigerate.

In 9x13 glass pan (I use a 10x14 pan), put 1 Jello color (I use green first, then orange, then yellow and top with red). Refrigerate for 45 min. Then gently pour 1 c. sour cream (or 1 1/4 c. for larger pan) over Jello and refrigerate 35 min. Alternate remaining Jello and sour cream every 35 min. Refrigerate.


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