7 Layer Jello Mold

Photo by Carol V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    pkg. each cherry, lime, lemon & orange 3 oz. Jello

  • 3/4

    c. boiling water for each pkg. Jello

  • 2

    c. scalded milk

  • 1

    c. granulated sugar

  • 2

    envelopes unflavored gelatin and 1/2 c. cold water

  • 1

    pt. sour cream

  • 1

    tsp. vanilla

Directions

Dissolve each Jello separately in 3/4 c. boiling water and 1/4 c. cold water. I make each Jello color as I need it - not all at once. Don't refrigerate. Sour Cream Layer - add sugar to scalded milk. Dissolve unflavored gelatin in 1/2 c. cold water. Blend this and sour cream into milk. Add vanilla and mix well. Don't refrigerate. In 9x13 glass pan (I use a 10x14 pan), put 1 Jello color (I use green first, then orange, then yellow and top with red). Refrigerate for 45 min. Then gently pour 1 c. sour cream (or 1 1/4 c. for larger pan) over Jello and refrigerate 35 min. Alternate remaining Jello and sour cream every 35 min. Refrigerate.

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