Fruit Crisp

By devogirl

Happy Herbivore

This is the first recipe I ever shared on my website, Happyherbivore.com. I've come a long way as a chef since then, but I like how this recipe reminds me that simple can equal delicious and wholesome. I prefer this crisp with blueberries, but feel free to use any type of fruit you like. Pineapple is one of my favorite alternatives!

Ingredients

• 12 oz frozen blueberries
• 2 tbsp raw sugar (optional)
• 2/3 c rolled oats
• 1/3 c whole-wheat or oat flour
• 5 tbsp agave nectar
• ground cinnamon

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400°F

2. Place blueberries in a 10-inch baking dish, sprinkle with sugar if desired (for a sweeter crisp), and set aside.

3. In mixing bowl, whisk oats and flour together, then add agave nectar (or another wholesome syrup) 1 tablespoon at a time, stirring after each addition, until the mixture crumbles (about 4 to 5 tablespoons of syrup).

4. Place crumbs over blueberries and sprinkle generously with cinnamon.

5. Bake for 10 to 12 minutes, or until the top is crisp and the fruit soft.