A French Baked Brei

By á-32

Ingredients

• 4 tbsp fig jam or preserves, divided
• 1/3 cup dried mission figs, sliced
• 1/3 cup shelled pistachios, roughly chopped
• 1/3 cup walnut hearts, roughly chopped
• 13-oz French brie

Details

Adapted from themediterraneandish.com

Preparation

Step 1

Instructions
Preheat the oven to 375 degrees F.
Place the fig jam/preserves in a microwave-safe dish. Microwave for 30 seconds to soften.
In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
Place the round of brie in a small cast iron skillet or oven-safe dish. Using a knife, coat the brie with the remainder of the jam.
Top the brie with the fig and nut mixture.
Place the brie dish on a baking sheet. Bake in 375 degree F-heated oven for 10 minutes (or until brie starts to ooze, but not melt).
Serve warm with your favorite crackers!