TORTELLINI & BROCCOLI SALAD w/RAISINS & ONION

By BobD

Ingredients

• 6 slices bacon
• 20 oz. fresh cheese-filled tortellini
• 1/2 cup mayonnaise
• 1/2 cup white sugar
• 2 tsp. cider vinegar
• 3 heads fresh broccoli, cut into florets
• 1 cup raisins
• 1 cup sunflower seeds
• 1 red onion, finely chopped

Details

Servings 12
Adapted from mydailymoment.com

Preparation

Step 1

Place bacon in a large, deep skillet and cook over medium high heat until evenly brown.

Drain, crumble and set aside.

Bring a large pot of lightly salted water to a boil.

Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water.

In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.

In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.