Veal Limone

By jhaarmann

Ingredients

• Ingredients:11/2 lb. veal scallops, beaten flat
• Flour
• 2 T butter
• 3 T olive oil
• 3/4 cup beef stock
• Lemon, sliced thin
• 1 T. lemon juice
• 2 T soft butter
• Pepper
• Handful parsley, chopped

Details

Adapted from familycookbookproject.com

Preparation

Step 1

Directions:Season veal with pepper then coat with flour.

Heat 2 T of butter and olive oil in large skillet over moderate
heat until foams and subsides.

Saute veal 2-3 minutes or until brown on each side.

Remove veal and pour out most of the oil.

Add beef stock and boil 1-2 minutes, stirring constantly.

Return veal, cover each with lemon slices.

Cover skillet and simmer over lowheat 10-15 minutes.

Remove veal.

Add lemon juice and remaining butter. Cook until it is reduced to
syrup glace. Pour over veal

Sprinkle with parsley.



Number Of Servings:4
Preparation Time:1 hour