Cinnamon Shorbread Cookies ala Kevin Pa

By scottsdalejulie

Ingredients

• Cinnamon Shortbread Cookies
• Cinnamon Shortbread Cookies
• Yield: 18
• 1 cup carbquik
• 1/8 cup resistant wheat starch 75
• 1/4 cup powdered erythritol
• 1 Tbs diabeti sweet
• 1/2 cup butter, chilled in small pieces
• 1 tsp cinnamon
• Preheat over to 325 degrees.
• Lightly grease a 9 x 9 baking dish.
• In large mixing bowl combine Carbquik, resistant wheat starch, erythritol, diabetisweet, and cinnamon.
• With pastry blender cut in butter until mixture resembles coarse crumbs.
• Turn dough into prepared dish and press evenly on bottom.
• Prick dough at 1 inch intervals with fork.
• Bake for 25 to 30 min or until light golden brown.
• Immediately cut shortbread into 9 squares and then each square in half into triangles.
• Cool completely in dish before removing to store.

Preparation

Step 1

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