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Ingredients
- Ingredients
- 4 cups of all purpose flour
- 1 1/2 teaspoon of dry yeast
- 2 cups of warm water
- 2 teaspoon of salt
- 1 beaten egg with a teaspoon of cold water
Details
Adapted from canelakitchen.blogspot.com
Preparation
Step 1
Method
Dissolve yeast in small bowl with 1 / 2 cup warm water. Stir with a fork
Reserve by 10 minutes..
In another bowl mix the flour and salt. Add the yeast mixture and add the remaining warm water.
Mix the dough until it is quite sticky to knead.
Knead on a floured board for about 10 minutes: The dough should be smooth and slightly sticky. (You can add some flour)
Put the dough in a bowl and cover with a damp cloth and leave at room temperature for one hour.
2.Divide the dough into 2 or 3 pieces.
Make a ball with each and baguette shape.
Place the baguettes in a lightly greased baking dish.
Let them grow a little more.
Preheat oven to 190 ° c.
Beat the egg with a little water and brush the baguettes.
Make a diagonal cut in baguettes.
In the oven place the tray with baguettes. And in a separate pot put hot water to the atmosphere of the oven is moist.
Bake for about 15 minutes.
Low the temperature to about 170 ° C and bake for 10 minutes or until golden brown baguettes.
Remove from oven and let cool before cutting.
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