Lemon Linguine

By Scrappin Broad

Ingredients

• 1 lb. linguine
• 1 ⁄2 cup extra virgin olive oil
• 1 large lemon, zest of
• 2 large lemons, juice of
• 1 ⁄2 cup chopped green onion
• 1 ⁄4 cup chopped flat leaf parsley
• salt, to taste
• freshly cracked black pepper, to taste
• parmesan cheese (to taste) or pecorino cheese (to taste)

Details

Servings 4
Adapted from food.com

Preparation

Step 1

1. Cook linguine in boiling salted water according to package instructions, or until al dente; drain well.

2. Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and cheese, to taste. Toss again; serve immediately.