Ranch Beans

By ezunich

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (153/4 ounces) pork and beans, undrained
• 1 can (15 ounces) lima beans, rinsed and drained
• 1 can (141/2 ounces) cut green beans, drained
• 1 bottle (12 ounces) chili sauce
• 3/4 cup packed brown sugar
• 1 small onion, chopped

Details

Servings 8

Preparation

Step 1

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on high for 3-4 hours or until heated through.