Bob Evan's Easy Sausage Skillet

By Karins_Cookin

Ingredients

• 1 pound Bob Evans Original Recipe Sausage Roll
• 1 (20 ounce) package Bob Evans Diced Seasoned Home Fries
• 1/3 cup chopped green pepper
• 1/3 cup chopped green pepper
• 1/3 cup chopped onion
• 8 eggs
• 1/2 cup milk

Preparation

Step 1

1. In large skillet over medium heat, crumble and cook sausage, potatoes and green peppers until sausage and potatoes are brown.

2. In small bowl, combine eggs and milk until well mixed. Pour over sausage and potato mixture, stirring gently until eggs are cooked.



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REVIEWS:

Very good, easy to prepare. What I like about it is that you can add ingredients to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serving time. I often make this for a dinner in the evening as we like "breakfast food" anytime of the day, especially in colder months.

This is a hit in my house. I cook the potatoes first, seasoning them with salt, pepper, garlic powder and chili powder. I remove them from the pan to cook the sausage. Then I throw them back in and warm everything up together before I add the eggs. Right at the end I stirred in shredded cheddar cheese, then topped it with some shredded Parmesan. The leftovers usually don't last long.

Excellent taste, simple to make! We had this yesterday after church. I will keep this recipe.

Very good as breakfast burrito filling along with a few extra ingredients like chopped onion and shredded cheddar.

Added onions and shredded cheddar cheese. Also, added a little bit of salt and black pepper. Hearty way to start the day.

Yummy. Did the potatoes myself and seasoned them with salt, pepper, chili powder, garlic powder. Removed them while I cooked the sausage and then added everything back in (no peppers). Cheddar cheese mixed in and some Parmesan sprinkled on top. Hubby and I both smacked our lips!