Frank 'N Noodle Skillet
By KarenLee
This s a very easy, yummy and filling meal. I do make the following adjustments to the recipe for my family:
1) I add extra onion.
2) I use two cans of soup...I like alot of sauce.
3) Instead of water, I use enough milk to make the sauce nice and creamy.
4) The extra wide egg noodles work well in this dish...add more than what the recipe calls for if you like.
THIS MEAL IS READY IN NO TIME!
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Ingredients
- 1 pound frankfurters, sliced
- 1/2 cup chopped onion
- 2 tablespoons butter or margarine
- 1/3 cup water
- 1 can Campbell's Cheddar Cheese Soup
- 2 cups cooked noodles
- 1 package (9 ounces) forzen cut green beans, cooked and drained
- 2 tablespoons ketchup
Details
Servings 6
Preparation
Step 1
In skillet, brown frankfurters and cook onion in butter until tender.
Add 1/3 cup water and remaining ingredients.
Heat; stir often.
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