Veggie Tortellini Soup

By brownbox

Ingredients

• 20 C. chicken broth
• 4 16oz. pkgs. frozen California blend vegetables
• 32 oz. tortellini
• 60 oz. Italian diced tomatoes, undrained
• basil, oregano, pepper

Preparation

Step 1

In large soup kettle bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes, heat through.