MOZZARELLA STUFFED MEATBALLS

By LindaW1955

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 cup bread crumbs
• 1 Tbs Italian seasoning
• 3 cloves garlic, minced
• 3 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 lb Mozzarella, cut into cubes
• Olive oil
• Marinara

Preparation

Step 1

Mix all ingredients together.
Form into 2" inch balls
Press a cheese cube in middle of meatball and fold meat around the cheese cube
Brown in olive oil, or bake on a rack in the oven at 350 for 30 minutes.
Place cooked meat balls in marinara and serve on hoagies or over spaghetti.