Italian Wedding Soup

By kdet

Ingredients

• 1 pound extra-lean ground beef
• 2 eggs, beaten
• 1/4 cup Italian dried bread crumbs
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons minced onion
• 48 ounces box chicken broth
• 1 bag baby spinach
• 1 box Acini De Pepe Pasta

Preparation

Step 1

# In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside.
# In a large stockpot heat chicken broth to boiling; stir in the spinach, pasta. Add meatballs.

Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente,