Niko’s Hummus

By Hklbrries

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4 cups cooked garbanzo beans

1/2 cup raw tahini (sesame paste)

5 cloves garlic

1/2 cup lemon juice

1 1/2 to 2 cups water

Salt to taste

Olive oil, green onions and chopped parsley for garnish

Put all of the ingredients except olive oil, green onions and parsley in a food processor. Process until smooth. The amount of water needed will depend on the thickness of the tahini. Add more water or lemon juice to get the right consistency.

Place on serving plates and drizzle some olive oil on top and garnish with green onions and chopped parsley. If desired, sprinkle some cayenne on top. Serve with pita bread.

Yield: 6 to 8 servings.

Ingredients

• Garnish:
• 4 cups cooked garbanzo beans
• 1/2 cup raw tahini (sesame paste)
• 5 cloves garlic
• 1/2 cup lemon juice
• 1 1/2 to 2 cups water
• Salt, to taste
• Olive oil
• Green onions
• Chopped parsley
• Pita bread

Details

Servings 6

Preparation

Step 1

Put all of the ingredients except olive oil, green onions and parsley in a food processor. Process until smooth. The amount of water needed will depend on the thickness of the tahini. Add more water or lemon juice to get the right consistency.

Place on serving plates and drizzle some olive oil on top and garnish with green onions and chopped parsley. If desired, sprinkle some cayenne on top. Serve with pita bread.