Go-Bananas Coffee Cake

By bakers_delight85

Ingredients

• Pecan Topping:
• 8-oz. pkg. cream cheese, softened
• 1/2 cup butter, softened
• 1-1/4 cup sugar
• 2 eggs
• 3 bananas, mashed
• 1 tsp. vanilla extract
• 2-1/4 cup all-purpose flour
• 1-1/2 tsp. baking powder
• 1/2 tsp. baking soda
• Pecan Topping
• 1 cup chopped pecans
• 2 Tbsp. sugar
• 1 tsp. cinnamon
• Toss together all ingredients until pecans are well coated.

Details

Servings 12

Preparation

Step 1

Blend together cream cheese, butter and sugar until fluffy in a large mixing bowl; add eggs, one at a time, blending well after each addition. Mix in bananas and vanilla; set aside.
Combine flour, baking powder and baking soda; gradually add to creamed mixture, mixing well. Stir in half the Pecan Topping; pour into a greased 13x9-inch baking pan. Sprinkle with remaining Pecan Topping; bake at 350 degrees for 25 to 30 minutes.