Cranberry Tea

By AnitaD

from Aunt Evelyn Spear

Ingredients

• 1 quart Water
• 3/4 cup Red Hot Candies
• 1-1/2 cups sugar (optional)
• 1 Cinnamon Stick, tied in cheesecloth
• 1 12-oz can frozen Cranberry Juice (diluted according to package directions)
• 1 6-oz can Frozen Lemonade
• 1 6-oz can Frozen Orange Juice
• 3 quarts Water

Details

Adapted from google.com

Preparation

Step 1

In large kettle combine 1 quart water, the red hot candies, sugar, cinnamon stick & cloves (both tied in cheesecloth). Boil for 10 minutes.

Add diluted cranberry juice, undiluted lemonade and orange juice, and 3 more quarts of water. Remove the spice bag.

Serve either hot or cold.