SAUCY CHICKEN

By sharon_rm2010

A nice thick sauce is left to serve over chicken - JP "The Family Table" - page 59

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Ingredients

2 tbsp water
1 tbsp cooking oil
1/2 cup brown sugar, packed
1/3 cup ketchup
2 tbsp vinegar
2 tsp worcestershire sauce
1 envelope dry onion soup mix
3 lbs chicken parts, skin removed

Details

Servings 6

Preparation

Step 1

Mix first 7 ingredients in bowl.

Arrange chicken, meaty side up, in single layer in small roaster. Spoon sauce over top being sure to get some on every piece. Cover. Bake in 350 oven for 50 to 60 minutes until very tender.

1 serving = 407 calories