Slow Cooker Carnitas

By á-4020

Ingredients

• Carnitas:
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• READY IN4+ hrs
• Slow Cooker Carnitas from Old El Paso®
• 1 largesweet onion, sliced
• 1 tablespoonvegetable oil
• 1 (1 ounce) packageOld El Paso® taco seasoning mix
• 1 (3 pound)boneless pork shoulder
• 1 (10 ounce) canOld El Paso® red enchilada sauce
• 1 (4.5 ounce) canOld El Paso® chopped green chiles, drained
• 16 (6 inch)Old El Paso® flour tortillas for soft tacos & fajitas
• Toppings, as desired:
• 1/2 cupfresh cilantro leaves
• 1 cupshredded Cheddar cheese
• 1 cupsour cream (optional)

Preparation

Step 1

1.Spray 5-quart slow cooker with cooking spray; add onion slices.

2.In 10-inch nonstick skillet, heat oil over high heat. Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Brown pork in oil on all sides; remove from skillet to slow cooker. Pour enchilada sauce on top of pork.

3.Cover; cook on High heat setting 4 to 5 hours or until tender. Remove pork from slow cooker; shred meat with fork. Place shredded pork in large bowl. Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.

4.Spoon pork mixture onto tortillas. Add toppings. Roll up tortillas.