Louisiana Shrimp

By bakers_delight85

Serve lots of French bread with these shrimp to soak up the saucy seasonings.

Ingredients

• 2 Tbsp. butter
• 1/2 cup Worcestershire sauce
• 5 cloves garlic, chopped
• 6 bay leaves, broken in half
• 2 tsp. seafood seasoning
• hot pepper sauce to taste
• pepper to taste
• 2 Tbsp. lemon juice
• 1 lb. uncooked shrimp, peeled and cleaned

Details

Servings 2

Preparation

Step 1

Combine all ingredients except shrimp in a saucepan; mix well. Bring to a boil; reduce heat and simmer 5 minutes.
Place shrimp in an ungreased 13x9-inch casserole dish; pour mixture over shrimp. Bake at 400 degrees for 10 minutes. Remove and discard bay leaves.