Enchilada Pizza

By melanieroe

Makes: 8 slices
Prep: 10 minutes
Bake: at 425 degrees F for 17 minutes

Ingredients

• 1 tube (13.8 ounces) Pillsbury refrigerated pizza crust
• 1/2 cup enchilada sauce
• 1 cup shredded cheddar-Jack cheese
• 1 cup chili beans, drained
• 1 cup diced cooked chicken
• 1/2 cup pickled jalapeno slices, cut in half
• sour cream and sliced olives for topping, optional
• side dish: chips and salsa

Details

Servings 8
Adapted from familycircle.com

Preparation

Step 1

1. Heat oven to 425 degrees F. Spray a baking sheet with nonstick cooking spray.

2. Roll out pizza dough onto prepared baking sheet. Spread enchilada sauce over crust to within 1/2 inch of edges. Evenly scatter cheese, beans, chicken and jalapeno slices over the pizza.

3. Bake at 425 degrees F for 16 to 17 minutes or until crust is golden brown and top of pizza is bubbly. Allow to cool slightly and cut into 8 slices. Serve with sour cream and sliced black olives, if desired.