Crockpot Nacho Dip (Kevin Jackson)

By LADONMANK

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Ingredients

2 lbs. ground beef, browned and drained
1 large onion (browned with beef in the same skillet)
garlic to taste (add to beef and onion while browning)
2 lbs. Velveeta (half regular, half mexican)
16 oz. stewed tomatoes
1 Tbs. flour
1 dash worchestire
chili powder, to taste

Details

Preparation

Step 1

Brown the beef, onion, and garlic together. Drain, then place in a crock pot. Mix together the velveeta , tomatoes, flour and worchestire. Pour over the beef and add chili powder to taste. Heat in crock pot, stirring occasionally. Serve with tortilla or corn chips.