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Ingredients
- 1/2 lb. margerine
- 1 lb. peanut butter
- 1 1/2 lb. powdered sugar
- 12 oz pkg choc. bits
Details
Preparation
Step 1
blend margerine, peanut butter and powdered sugar.
roll into small balls
chill thoroughly
melt choc. bits
use tooth picks to dip chilled balls and place on wax paper.
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