Whole Wheat Crackers with Rosemary and Sea Salt

By Jomamma

Ingredients

• 3 cups whole wheat flour
• 1 1/4 cups plain yogurt
• 1 1/2 teaspoon sea salt
• 2 teaspoons baking powder
• 8 tablespoons of melted butter, divided
• 1 teaspoon dried rosemary, optional
• See more at: http://www.theprairiehomestead.com/2013/09/real-food-doesnt-have-to-be-snooty-from-scratch-homemade-whole-wheat-crackers-w-rosemary.html#sthash.hOnwda9S.dpuf

Details

Adapted from facebook.com

Preparation

Step 1

1. Combine the flour and yogurt. Let the flour mixture sit on the counter for 12-24 hours.

2. After the soaking period, combine the soaked flour mixture, 6 tablespoons of the melted butter, salt, baking powder, and
rosemary together in a food processor or mixer. Blend until just combined (you could also use your hands for this).

3. Using a very floured surface, gently roll out the dough into a thin sheet – about 1/8”.

4. Using a cookie cutter, cut the dough into small circles. Once they are cut, place them on a lightly buttered baking sheet, gather up the remaining dough, re-roll, and continue to cut until no more dough remains.

5. Brush the cut-out crackers with the remaining melted butter.

6. Bake in a preheated 300 degree oven for 10-15 minutes or until fragrant and golden. Don’t let them burn! If needed, remove golden crackers and continue to bake any thicker ones until done.