Grilled Broccoli

By tlshinnick

Ingredients

• 6 cups fresh broccoli spears
• 2 tablespoons plus 1-1/2 teaspoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup grated Parmesan cheese
• Shaved Parmesan cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Place broccoli in a large bowl. Combine the lemon juice, oil, salt
and pepper; drizzle over broccoli and toss to coat. Let stand for 30
minutes.

Toss broccoli, then drain marinade. Place cheese in a large
resealable plastic bag. Add broccoli, a few pieces at a time, shake
to coat.

Using long-handled tongs, moisten a paper towel with cooking oil and
lightly coat the grill rack. Prepare grill for indirect heat using a
drip pan. Place broccoli over drip pan and grill, covered, over
indirect medium heat for 8-10 minutes on each side or until
crisp-tender. If desired, garnish with shaved Parmesan. Yield: 6 servings.