Shawnee's recupe for bisquits. Yum

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Quote:
Originally Posted by shawneesioux
...about Haley's Nana's Biscuits...I am NOT a careful Measurer; I only get a tad fussy about important ingredients like amounts of Baking Powder, Salt, etc. (better to have too little than too much with those kind of things)
Everyone should use whatever method that's comfortable for them.
That said, I love using Haley's basic Biscuit Recipe, with a twist: to make Rolls..
To her recipe, Add in about 1/2 Cup VWGluten, 1/2 tsp Baking Soda..
a pinch of Sweeteners, smidgeon of Onion Powder, and extra buttermilk
I use disposable gloves, smear them (and the Parchment Paper) with Bacon grease, and roll the mix into balls ...bake them on Parchment instead of in Muffin pans...but the Muffin Pan work work great too.
Here's a Rolls Pic; granted, they would have been more attractive had they been presented on a platter...LOL, the brown streaks are from the baked bacon grease...
But the TASTE is major YUM..