Champagne cheddar spread

By lisaS

Ingredients

• 1 pound Cheddar cheese, cut into 1-inch chunks
• 4 ounces (1/2 package) cream cheese, softened
• 1/2 cup Champagne
• 1 teaspoon Parsley Flakes
• 1/2 teaspoon Ground Nutmeg
• 1/8 teaspoon Ground Red Pepper

Preparation

Step 1

Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.

Refrigerate at least 2 hours or until ready to serve. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.