Tres Leches Sauce

By á-4174

Ingredients

• 1 can sweetened condensed milk (14 oz.)
• 1 can evaporated milk (12 oz.)
• 1/2 cup heavy cream
• 1/2 cup dark rum

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Combine condensed milk, evaporated milk, cream and rum in a large saucepan over medium heat, stirring constantly to prevent scorching. Bring mixture to a simmer, reduct heat to low, and continue simmering and stirring until reduced to about 2 cups, 20-25 minutes.

Transfer sauce to a heatproof container and cool to room temperature. Once completely cooled, cover sauce and refrigerate up to 2 weeks. To serve, let come to room temperature or microwave for 30 seconds to 1 minute.