Spinach Salad with Ham and Egg

By Chef_Roc

Ingredients

• 6 tablespoons olive oil
• 1 onion, thinly sliced
• 2 tablespoons white-wine vinegar
• 2 teaspoons grainy mustard
• Coarse salt and ground pepper
• 2 bunches spinach (about 1 pound), trimmed and cut into bite-size pieces
• 8 ounces ham, sliced 1/4 inch thick, and cut into small sticks
• 6 radishes, thinly sliced
• 6 hard-cooked eggs, quartered

Details

Servings 4
Preparation time 25mins
Cooking time 50mins
Adapted from marthastewart.com

Preparation

Step 1

1. In a medium-size saucepan, heat olive oil over medium-high. Add onion. Remove from heat, and stir in vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

2. In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over salad, and toss to coat evenly. Garnish with hard-cooked eggs, and serve.