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Easy Pudding Cookies

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Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 eggs
  • 1 tsp. baking soda
  • 2 cups flour
  • 1 pkg. (6 squares) BAKER'S White Chocolate, chopped

Details

Servings 3
Preparation time 15mins
Cooking time 25mins
Adapted from kraftbrands.com

Preparation

Step 1

Beat butter and sugar in large bowl with mixer until light and fluffy.

Add dry pudding mix; beat until well blended.

Add eggs and baking soda; mix well.

Gradually add flour, beating after each addition until well blended.

Stir in chocolate.

Drop tablespoons of dough, 2 inches
apart, onto baking sheets.

Bake 10 to 12 min. or until edges are lightly browned.

Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

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