Corn Beef and Cabbage

By wberger

St. Patricks Day Dinner

Ingredients

• 1 Corn Beef
• 2 Cups of orange juice
• 1 large onion
• 1 orange
• 3 to 4 celery stock
• 3 to 4 carrots
• French mustaed
• Brown sugar
• Cabbage , onions, Potatoes, and Carrots

Details

Servings 6
Preparation time 15mins

Preparation

Step 1

Two sheets of tin foil made in to a pan to hold juices. Wash the corn beef and place in aluminum pan. Pour one to two cups of orange juice over the meet and then add the Pickling spices. Slice one onion into rings, slice one orange into rings, then cut 3 to 4 celery stocks into four inch sections, then cut 3 to 4 carrots in to 4 “ sections Use long heavy duty foil and wrap the whole meat and enclose like an envelope. Then preheat oven to 350 degrees cook 350 degrees for three hours and forty minutes. Then turn the heat up to 375 and cook for 20 minutes. After four hours remove meat and unwrap very carefully to avoid burn from steam. Throw all of the vegetables away. Then mix french mustard and brown sugar and stir until it is a paste. Baste the meat and place under the broiler for 5 minutes. Then serve.

The cabbage, onions, potatoes, and carrots should be boiled approx 20 to 25 minutes with the cabbage going in last.

A note: I cut the carrots, celery, and onions up the day before.