quick cassoulet

By barbell

Ingredients

• 1 cup breadcrumbs
• 2 tsps evoo
• 2 medium onions finely chopped
• 1 medium carrot finely chopped
• 2 cloves garlic minced
• 1/2 lb kielbasa sausage,thinly sliced
• 1 cup diced tomatoes
• 1 cup chicken broth
• 1/2 cup dry white wine
• 2 cups great northern beans or canneli beans
• 1 1/2 cups chicken, diced
• 1 1/2 tsp chopped thyme or 1/2 tsp dried
• 1/4 tsp salt
• freshly ground pepper to taste
• 2 tbsp chopped parsley

Details

Servings 6

Preparation

Step 1

preheat oven to 350 degrees. spread breadcrumbs on a bking sheet and bake until crisp and golden, stirring occasionally, 6-8 minutes; set aside
meanwhile heat oil in a 4-6 qt. dutch oven over medium heat. add onions, carrots, garlic, cook, stirring often, until just beginning to color, about 5 minutes. add the sausage and cook, stirring, until lightly browned, 3-5 minutes. add the tomatoes, broth , wine, beans, chicken ,thyme,salt and pepper; bring to a simmer.
sprinkle tpasted breadcrumbs over the top and transfer pot to the oven. bake until browned and bubbling, 25 - 35 minutes. sprinkle with parsley and serve.