Asian Coleslaw

Spicy side dish and is very easy to make.

Asian Coleslaw
Asian Coleslaw

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4

    c shredded cabbage

  • 1

    c shredded carrots

  • 1

    small onion, finely chopped

  • Pince of salt and pepper

  • 1 1/2

    T seasoned rice vinegar

  • 1/3

    c mayonnaise

  • 1 1/4

    t Asian sesame oil

  • 1/2

    t Sriraha (Red chili sauce found in the international section.

  • 1/4

    t sugar

  • 1

    T sesame seeds or chopped peanuts (optional)

Directions

1. Toss cabbage, carrots, onion, and salt in a bowl. Season with pepper. 2. Whisk together viegar, mayonnaise, sesame oil, sriracha and sugar until smooth. Taste; add pinch of salt if needed. 3. Pour dressing over shredded vegetables and toss to combine. Serve slaw immediately or chill for a few hours, tossing again before serving. Finish with a shower of sesame seeds or some chipped peanuts, if desired.

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