SALMON SUPPER - LAZY

By porklion

Yields: 4 Servings

Total Time: 30 min

Source: Rachael Ray Everyday 03/11

Ingredients

• 1 1/2 cups chicken stock
• 4 scallions, chopped
• 2 cloves garlic, finely chopped
• 1 tbsp butter
• 1 1/2 cups couscous
• Salt and pepper
• 1/4 About 1/4 cup finely chopped dill
• Juice of 1 lemon
• Extra-virgin olive oil (EVOO) for drizzling
• Four 6- to 8-ounce salmon fillets
• 1 tsp ground cumin (about 1/2 palmful)
• 1 tsp ground coriander (about 1/2 palmful)
• 1 cup greek yogurt

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from rachaelraymag.com

Preparation

Step 1

1) In a medium saucepan, bring the chicken stock, scallions, garlic and butter to a boil. Stir in the couscous and season with salt, pepper, the dill and lemon juice. Turn off the heat, cover the pot and let stand for 5 minutes, then fluff with a fork.

2) Meanwhile, heat a drizzle of EVOO in a nonstick skillet over medium-high heat. Season the salmon with the cumin, coriander, salt and pepper. Add to the skillet and cook the fish for 2 minutes on each side for medium-rare (for fish that is opaque and cooked through, add a minute on each side).

3) Serve the fish with the couscous alongside and a generous dollop of yogurt on top.