Spaghetti Carbonara

By ClaudiaJan

Basically this recipe from is nothing more than bacon and eggs with pasta, and many versions of it exist -- some with the addition of cream and sometimes wine and parsley, too.

Ingredients

• 1 pound spaghetti
• 1/2 pound bacon, sliced crosswise into 1/2-inch pieces
• 3 large eggs
• 1 cup grated Parmesan cheese, plus extra for serving (optional)
• Freshly ground black pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

Bring a large pot of water to a boil over high heat and cook the spaghetti. Meanwhile, in a large skillet, cook the bacon over medium-low heat until just crispy, 8 to 10 minutes. Skim off some of the fat. Drain the pasta, add to the bacon in the pan, and toss to combine.

Whisk together the eggs, cheese, and pepper in a small bowl. Pour into the pasta, and combine thoroughly. Serve immediately with extra grated cheese, if desired.

From Mad Hungry,

September 2010