Sweet & Sour Chicken Casserole Recipe | Recipe4Living

By CJKK

Ingredients

• 1 lb. chicken tenders
• 1 8-oz. can pineapple chunks, drained and juice reserved
• 1 C. uncooked rice
• 2 carrots, thinly sliced
• 1 green bell pepper, cut into small pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can chicken broth
• 1/3 C. soy sauce
• 3 Tbs. sugar
• 3 Tbs. apple cider vinegar
• 1 Tbs. sesame oil
• 1 1/2 tsp. ground ginger

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Mix together chicken, pineapple, rice, carrots, pepper, onion, and garlic in the dish. Heat small saucepan over high heat, then add chicken broth, pineapple juice, soy sauce, sugar, vinegar, sesame oil, and ginger. Bring to a boil, then pour over chicken. Cover with foil and bake for about 45 minutes or until chicken is cooked through and rice is tender.

Serve with: Baby Broccoli with Garlic