Kale with Peanut Sauce

By mdancause

Substitute cashew butter for peanut butter to make a cashew sauce!

Ingredients

• Peanut Sauce:
• 1 large shallot or small onion chopped
• olive oil
• 8 cups chopped kale
• 1/4 cup peanut sauce
• salt and pepper
• 1/4 cup peanut butter
• 1/4 cup hot water
• 1/8 cup rice vinegar
• 1 tbsp wheat free tamari sauce
• 1/2 tbsp agave nectar
• 1/2 tbsp molasses
• 1/2 tbsp chopped cilantro

Preparation

Step 1

Saute onion
Add kale and cook until tender
Meanwhile whisk together sauce in bowl
Pour peanut sauce over the saute
Season to taste