Beef Stroganoff

By bakers_delight85

Spoon over a heap of homestyle egg noodles to serve.

Ingredients

• 1/4 cup all-purpose flour
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1-lb. boneless sirloin steak, cubed
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup water
• 2 cups sliced mushrooms
• 1/2 cup sour cream

Details

Servings 4

Preparation

Step 1

Combine flour, paprika, salt and pepper in a plastic zipping bag; add sirloin, shaking to coat.
Melt butter in a 12" skillet over medium heat; brown sirloin with garlic. Add broth, water and mushrooms; mix well. Bring to a boil; reduce heat and simmer, covered, 30 minutes or until meat is tender. Uncover and simmer 10 minutes or until thickened. Stir in sour cream; heat thoroughly. Do not boil.