Onion Strings

By kdet

Ingredients

• 1 large onion
• 2 cups buttermilk
• 2 cups flour
• 1 scant tablespoon salt
• Lots of black pepper
• 1/4 to 1/2 teaspoon Cayenne Pepper
• Canola Oil

Preparation

Step 1

Slice onion very thin. Place in a baking dish and cover with buttermilk for at least one hour.
Combine dry ingredients and set aside.
Heat oil to 375 degrees.
Grab a handful of onions, throw into the flour mixture, tab to shake off excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon as golden brown.
Repeat until onions are gone.