Chocolate Tres Leches Cake

By BearForce

Ingredients

• 1 package (2-layer size) white cake mix
• 4 squares BAKER'S Semi-Sweet Chocolate, divided
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 1/2 cup KNUDSEN Sour Cream
• 1 cup thawed COOL WHIP Whipped Topping

Details

Servings 16

Preparation

Step 1

1.Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals.
2.Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. (See Tip.)
3.Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated.