Cinnamon Roll Pancakes

Cinnamon Roll Pancakes
Cinnamon Roll Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pancakes

  • 4

    cups all purpose flour

  • 8

    tsp baking powder

  • 2

    tsp salt

  • 4

    cups milk

  • 4

    tbs vegetable oil

  • 4

    large eggs, lightly beaten

  • Cinnamon Filling

  • 1

    cup butter, melted

  • 1 1/2

    cup brown sugar, packed

  • 2

    tbsp ground cinnamon

  • Cream Cheese Glaze

  • 1/2

    cup butter

  • 4

    oz. cream cheese

  • 1 1/2

    cups powdered sugar

  • 1

    tsp vanilla

Directions

To make the cinnamon filling: Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off. To make the pancakes: Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps. Heat your griddle to exactly 325* degrees. Make desired size pancakes on greased griddle and then using the piping bag and starting at the corner of the pancake create a cinnamon swirl. Wait until the pancake has lots of bubbles before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill. To make the Cream Cheese Glaze: In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make it a glaze consistency. Place pancake on plate, then cover with cream cheese glaze.

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