Fried Pickles

By mdyess

Ingredients

• 15-20 Round Pickle Slices
• 1 Egg
• 1/2 Cup Milk
• Hot Sauce
• 1/2 Teaspoon Worcestershire
• 1/2 Cup Flour, divided
• 1/4 Cup Panko Bread Crumbs
• 1/2 Teaspoon Garlic Powder
• 1/4 Teaspoon Ground Pepper
• Kosher Salt
• Oil for Frying, such as canola or vegetable

Details

Servings 2
Adapted from lifesambrosia.com

Preparation

Step 1

1.Lay pickle slices on a paper towel and pat dry.
2.In bowl whisk together egg, milk, a couple drops of hot sauce, Worcestershire and 1/4 cup flour.
3.In another bowl mix together remaining 1/4 cup flour, panko bread crumbs, garlic powder and ground pepper.
4.Dip a dried pickle into batter then dredge into panko mixture to coat completely. Transfer to a plate, repeat with remaining pickles. Allow to sit while the oil heats.
5.Heat 1 inch of oil in a sauce pan over medium-high heat. Once the oil starts to shimmer, sprinkle in a pinch of flour. If it sizzles the oil is hot enough. Fry pickles in batches until golden brown, about 3-5 minutes. Transfer to paper towel lined plate. Sprinkle with kosher salt. Serve immediately.
This snack would not be complete without Creamy Ranch Dip so be sure to whip up a batch and enjoy!