Muffins 'Pumpkin

By Kwasome

Ingredients

• 1 1/2 cups raisins
• 4 3/4 cups all-purpose flour
• 4 cups white sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp salt
• 1 1/2 tsp nutmeg
• 1 1/2 tsp cinnamon
• 1 1/2 tsp ground cloves
• 6 eggs
• 1 (29 ounce) can pumpkin
• 1 cup unsweetened applesauce
• 1 cup chopped walnuts

Details

Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

1 Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
2 In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins
and batter. Spoon batter into the prepared muffin cups.walnuts into the
3 Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.